'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular weekly column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour, Karen simply loves to cook.
Author Biography
Since her first experience of life in the kitchen as a 15-year-old doing work experience at Mietta's, Karen Martini has never looked back. After several years working in restaurants around Melbourne, she took the helm at the Melbourne Wine Room, and has since made it one of the city's most acclaimed and best-loved venues.
