Beer and Food Matching combines great food with the world's best beers. Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also looks at the science of taste and the principles of matching beer with food, explaining which ingredients enhance a brew's flavour and what beer styles will complement everything from breakfast and barbecue to cheese and chocolate. Also included are over 40 beer-infused recipes like stout mac 'n' cheese or ribs in Belgian beer. With over 250 beers featured, it's ideal for anyone who loves a drink and a tasty bite to eat.
Author Biography
Mark Dredge is a beer writer and runs the popular blog Pencil and Spoon, where he writes about anything ale-related. Mark has won an award from the North American Guild of Beer Writers for Beer and Food and is a three-time winner of the British Guild of Beer Writers Beer and Food Writer of the Year. His work is featured in leading publications across the globe and he's an international beer judge. Mark is based in London.
