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The Art of Swimming: Raising your performance with the Alexander Technique
Paperback / softback
Main Details
Title |
The Art of Swimming: Raising your performance with the Alexander Technique
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Authors and Contributors |
By (author) Steven Shaw
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Physical Properties |
Format:Paperback / softback | Pages:160 | Dimensions(mm): Height 175,Width 200 |
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Category/Genre | Sports training and coaching Swimming and diving |
ISBN/Barcode |
9781910231845
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Classifications | Dewey:797.21 |
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Audience | |
Illustrations |
50 colour photographs
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Publishing Details |
Publisher |
HarperCollins Publishers
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Imprint |
Collins & Brown
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Publication Date |
12 May 2016 |
Publication Country |
United Kingdom
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Description
Based on a 35-year voyage of discovery into the art of swimming, this work looks at the most popular strokes - front crawl, back stroke, breast stroke and butterfly - focusing on maximum efficiency and minimum strain. Swimming improves your flexibility, tones your body and can help to boost your self-esteem and produce a sense of well being. It is the nation's most popular sporting activity with 11.9 million people swimming regularly. However, most people don't know how to swim properly. Steven Shaw's method takes the Alexander Technique into the swimming pool - focusing on releasing tension from the head, neck and back. Steven has evolved a unique way of breaking down strokes into a series of therapeutic movements, which can be practised individually or with a partner, in a pool or on dry land. These provide the building blocks, which combine to make it possible for anyone to recraft their own strokes in a way that promote good body use and avoid injuries. Instead of performing physical actions in an automatic way, you begin to learn body awareness. This way of swimming not only feels freer and more open, it is graceful and has a sense of flow, often absent from the way many people swim.
Author Biography
Steven A. Shaw, aka "The Fat Guy," is the founder of the phenomenally successful eGullet website, a James Beard Award-winning food critic, and a contributor to Saveur, Crain's New York Business, and many other publications. He lives in New York City with his wife and son.
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