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Bread Making: Advice and recipes for perfect home-made baking and bread making

Hardback

Main Details

Title Bread Making: Advice and recipes for perfect home-made baking and bread making
Authors and Contributors      By (author) Jane Eastoe
SeriesNational Trust Food
Physical Properties
Format:Hardback
Pages:96
Dimensions(mm): Height 185,Width 117
Category/GenreCakes, baking, icing and sugarcraft
ISBN/Barcode 9781907892783
ClassificationsDewey:641.815
Audience
General
Illustrations 8 pages of colour illustrations

Publishing Details

Publisher HarperCollins Publishers
Imprint National Trust Books
Publication Date 11 April 2014
Publication Country United Kingdom

Description

A practical guide to making your own bread and baked goods. Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too. This attractive little book contains everything you need to inspire you to start making your own bread.

Author Biography

Jane Eastoe has been a journalist and author for over 25 years. She was chief contributor to the National Trust Book of the Countryside and is author of Wild Food, Mushrooms, Home Grown Fruit, Allotments and Britain by Bike, all published by National Trust Books.