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Jam, Jelly & Relish
Hardback
Main Details
| Title |
Jam, Jelly & Relish
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| Authors and Contributors |
By (author) Ghillie James
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| Physical Properties |
| Format:Hardback | | Pages:175 | | Dimensions(mm): Height 241,Width 213 |
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| Category/Genre | Preserving and freezing |
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| ISBN/Barcode |
9781906868185
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| Classifications | Dewey:641.852 |
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| Audience | |
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| Illustrations |
colour illustrations, frontispiece
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Publishing Details |
| Publisher |
Octopus Publishing Group
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| Imprint |
Kyle Books
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| Publication Date |
16 August 2011 |
| Publication Country |
United Kingdom
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Description
Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some exciting recipes, like turning your Sweet Thai Chile Paste into Shrimp, Eggplant, and Pepper Curry. With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of delicious preserves on hand to brighten any meal .
Reviews"Jars and bottles of deliciousness to dip into all year round." Sainsbury's Magazine"
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