Good Old-Fashioned Comfort Puddings (National Trust Food)

Description

This delectable little book contains more than 60 recipes for delicious hot puddings, including fruit pies, roly-polies, cobblers and steamed puddings, gathered from all around the country. * Exquisite little book packed with recipes for rib-stickers and winter warmers * Gloriously illustrated with mouthwatering photography * Contains a wide range of recipes from fruity pies to rich steamed puddings This delectable little book contains more than 60 recipes for delicious hot puddings, including fruit pies, roly-polies, cobblers and steamed puddings, gathered from all around the country. It also contains a mouthwatering selection of hot and cold sauces to serve with your puddings. Recipes include fascinating regional specialities such as Apple Hat and Durham Fluffin', indulgent delights such as Chocolate Puddle Pudding, the best fruit pies, warming sponge puddings, and the only Christmas pudding recipe you'll ever need.

Sara Paston-Williams has had close connections with the National Trust for many years and she and her husband used to run the catering at Lanhydrock in Cornwall. She is a writer, journalist and broadcaster and acts as a historical food consultant for the National Trust. Her other books include A Book of Historical Recipes.