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A Chef for All Seasons
Hardback
Main Details
| Title |
A Chef for All Seasons
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| Authors and Contributors |
By (author) Gordon Ramsay
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By (author) Roz Denny
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Photographs by Georgia Glynn Smith
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| Physical Properties |
| Format:Hardback | | Pages:224 | | Dimensions(mm): Height 274,Width 221 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9781902757193
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
100 colour photographs
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Publishing Details |
| Publisher |
Quadrille Publishing Ltd
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| Imprint |
Quadrille Publishing Ltd
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| Publication Date |
8 September 2000 |
| Publication Country |
United Kingdom
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Description
Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
Author Biography
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.
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