To view prices and purchase online, please login or create an account now.



Catalan Cuisine

Paperback / softback

Main Details

Title Catalan Cuisine
Authors and Contributors      By (author) Colman Andrews
Physical Properties
Format:Paperback / softback
Pages:352
Dimensions(mm): Height 234,Width 156
Category/GenreNational and regional cuisine
ISBN/Barcode 9781898697763
ClassificationsDewey:641.59467
Audience
General

Publishing Details

Publisher Grub Street Publishing
Imprint Grub Street Publishing
Publication Date 30 November 1997
Publication Country United Kingdom

Description

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.