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Gluten Free; Deserts and Baking

Paperback / softback

Main Details

Title Gluten Free; Deserts and Baking
Authors and Contributors      By (author) Simon Holst
By (author) Alison Holst
Physical Properties
Format:Paperback / softback
Pages:48
Dimensions(mm): Height 175,Width 175
Category/GenreCookery for specific diets and conditions
Cakes, baking, icing and sugarcraft
ISBN/Barcode 9781877382765
ClassificationsDewey:641.56318
Audience
General

Publishing Details
Publisher Hyndman Publishing
Imprint Hyndman Publishing
Publication Date 1 November 2012
Publication Country New Zealand

Description

Follows on from the success of the very successful 'Gluten Free Baking'. Popular Kiwi recipes such as pavlova, sticky date pudding, cheese cakes, chocolate mousse and many more now all Gluten Free!