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Gluten Free Baking: Bread, Muffins, Slices and Cakes

Paperback / softback

Main Details

Title Gluten Free Baking: Bread, Muffins, Slices and Cakes
Authors and Contributors      By (author) Alison Holst
By (author) Simon Holst
Illustrated by Lindsay Keats
Physical Properties
Format:Paperback / softback
Pages:48
Dimensions(mm): Height 175,Width 175
Category/GenreCookery for specific diets and conditions
ISBN/Barcode 9781877382697
Audience
General
Illustrations 23 Colour plates

Publishing Details

Publisher Hyndman Publishing
Imprint Hyndman Publishing
Publication Date 1 November 2011
Publication Country New Zealand

Description

Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way!) They're sure you'll be as delighted with the results as they are! The easy to follow recipes will alllow you to make delicious gluten free treats in your own home. Enjoy their delicious: Old favourites like scones, pikelets and gingerbread; Sweet and savoury muffins; Biscuits and slices; Delivious cakes and tempting breads.

Author Biography

Simon and Dame Alison Holst's combined talents make them a formidable team. They have written 30 cookbooks together which have quickly become best sellers. These books have sold over 1,700,000 copies to date.