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The New Zealand Bread Book

Paperback / softback

Main Details

Title The New Zealand Bread Book
Authors and Contributors      By (author) Alison Holst
By (author) Simon Holst
Photographs by Lindsay Keats
Physical Properties
Format:Paperback / softback
Pages:96
Dimensions(mm): Height 270,Width 215
Category/GenreCakes, baking, icing and sugarcraft
ISBN/Barcode 9781877382550
ClassificationsDewey:641.815
Audience
General
Illustrations colour photographs

Publishing Details
Publisher Hyndman Publishing
Imprint Hyndman Publishing
Publication Date 1 July 2010
Publication Country New Zealand

Description

Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!