Spot X Wild Food NZ contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs and crayfish plus recipes for all New Zealand game animals and birds. Details how to pluck, fillet, skin, breast and prepare for the chef. Recipes are rated for difficulty and a preparation time is included.
Author Biography
Grant Dixon is currently the editor of the largest outdoors magazine in New Zealand, 'NZ Fishing News' and has been for the last twenty odd years. For as long as he can remember his passion for fishing and hunting has only been surpassed by his passion to cook and sample the fruits of his labour. This book is a collection of his favorite recipes and the best of the recipes that he has gleaned from his colleagues and readers over the years.
