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Alison Holst's Best Baking

Paperback / softback

Main Details

Title Alison Holst's Best Baking
Authors and Contributors      By (author) Simon Holst
By (author) Alison Holst
Photographs by Lindsay Keats
Physical Properties
Format:Paperback / softback
Pages:64
Dimensions(mm): Height 140,Width 200
Category/GenreCakes, baking, icing and sugarcraft
ISBN/Barcode 9781877168239
ClassificationsDewey:641.815
Audience
General
Edition 2nd Revised edition
Illustrations 10 Colour plates

Publishing Details
Publisher Hyndman Publishing
Imprint Hyndman Publishing
Publication Date 1 July 1998
Publication Country New Zealand

Description

A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.

Author Biography

The Author lives in New Zealand and regular on New Zealand TV.