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Edmonds The Best Of Baking
Paperback / softback
Main Details
| Title |
Edmonds The Best Of Baking
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| Authors and Contributors |
By (author) Goodman Fielder
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| Physical Properties |
| Format:Paperback / softback | | Pages:224 | | Dimensions(mm): Height 186,Width 192 |
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| Category/Genre | Prose - non-fiction
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781869713416
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| Classifications | Dewey:641.8653 |
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| Audience | |
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Publishing Details |
| Publisher |
Hachette Aotearoa New Zealand
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| Imprint |
Hachette Aotearoa New Zealand
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| Publication Date |
14 June 2016 |
| Publication Country |
New Zealand
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Description
A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'. Packed with easy-to-prepare, delicious and relieble recipes, this is the only baking bible every home needs.
Author Biography
Goodman Fielder is a leading regional food company across New Zealand, Australia and Asia Pacific. We manufacture, package, distribute, market and sell a wide range of food products including bread, milk, cheese, chicken, flour, cooking oils, spreads, baking ingredients, ice cream and snacks.
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