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Digby Law's Pickle and Chutney Cookbook
Paperback / softback
Main Details
| Title |
Digby Law's Pickle and Chutney Cookbook
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| Physical Properties |
| Format:Paperback / softback | | Pages:224 | | Dimensions(mm): Height 208,Width 134 |
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| Category/Genre | General cookery and recipes
Preserving and freezing |
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| ISBN/Barcode |
9781869710552
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| Classifications | Dewey:641.46 |
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| Audience | |
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Publishing Details |
| Publisher |
Hachette Aotearoa New Zealand
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| Imprint |
Hodder Moa
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| Publication Date |
1 February 2006 |
| Publication Country |
New Zealand
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Description
Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
Author Biography
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
ReviewsThe best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes. - Australian Women s Weekly
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