The Modern Cook Paperback / softback Main Details Title The Modern Cook Authors and Contributors      By (author) Ray McVinnie Physical Properties Format:Paperback / softback Category/Genre Cookery, food and drink General cookery and recipes Sports teams and clubs Rugby Union ISBN/Barcode 9781869664626 Classifications Dewey:641.5 Audience General Illustrations Full Colour Throughout Publishing Details Publisher New Holland Publishers Imprint New Holland Publishers Publication Date 30 June 2017 Publication Country Australia