Everyone knows that they should eat more vegetables abut most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. This book is a celebration of vegetables and isn't just for vegetarians with more than 180 recipes for vegetables cooked in all sorts of ways- barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables as well as new ways with old favourites. And they're all fast.
Author Biography
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
