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Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich

Hardback

Main Details

Title Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
Authors and Contributors      By (author) Laura Washburn Hutton
Physical Properties
Format:Hardback
Pages:64
Dimensions(mm): Height 190,Width 190
Category/GenreCooking with dairy products
Cookery dishes and courses
ISBN/Barcode 9781849755559
ClassificationsDewey:641.84
Audience
General
Illustrations 40 x col photographs

Publishing Details

Publisher Ryland, Peters & Small Ltd
Imprint Ryland, Peters & Small Ltd
Publication Date 14 August 2014
Publication Country United Kingdom

Description

Use this book to create the toastie with the mostie with the best ever recipe for Classic Grilled Cheese, as well as exciting variations. Serve up hearty yet Simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyere with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest International flavours the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and 'dirty'? Try Swiss Cheese with Chilli or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with Gourmet recipes such as Tartiflette (reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter.

Author Biography

Laura Washburn trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. Now based in London, she works as a cookery teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Home-cooked Comforts, Tacos, Quesadillas & Burritos, and Mac 'n' Cheese.