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Tacos, Quesadillas, and Burritos
Hardback
Main Details
| Title |
Tacos, Quesadillas, and Burritos
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| Authors and Contributors |
By (author) Laura Washburn
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| Physical Properties |
| Format:Hardback | | Pages:64 | | Dimensions(mm): Height 199,Width 200 |
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| Category/Genre | Cookery dishes and courses |
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| ISBN/Barcode |
9781849752152
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| Classifications | Dewey:641.84 |
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| Audience | |
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Publishing Details |
| Publisher |
Ryland, Peters & Small Ltd
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| Imprint |
Ryland, Peters & Small Ltd
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| Publication Date |
1 March 2012 |
| Publication Country |
United Kingdom
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Description
A collection of recipes for tacos, quesadilla and burrito fillings, with a selection of contemporary twists. Recipes include chipotle chicken, chicken mole, and ham and egg breakfast quesadilla. Also included are recipes for sides and salsas such as guacamole, tomatillo salsa, and baja slaw.
Author Biography
Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and is now based in London. For Ryland Peters & Small, she has written The French Country Table, Home-cooked Comforts and Vegetarian Food for Kids.
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