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The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant
Hardback
Main Details
| Title |
The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant
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| Authors and Contributors |
By (author) Hannah Miles
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| Physical Properties |
| Format:Hardback | | Pages:144 | | Dimensions(mm): Height 235,Width 228 |
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| Category/Genre | Cookery for specific diets and conditions
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781849751377
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| Classifications | Dewey:641.5638 |
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| Audience | |
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| Illustrations |
100 col photographs
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Publishing Details |
| Publisher |
Ryland, Peters & Small Ltd
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| Imprint |
Ryland, Peters & Small Ltd
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| Publication Date |
27 July 2011 |
| Publication Country |
United Kingdom
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Description
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, brownies, pecan cake, carrot cake, breads, and more, are all included.
Author Biography
A lawyer and MasterChef finalist in 2007, Hannah Miles has a second career as a food writer. She has a column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, Whoopie Pies and Mini Cakes (all published by Ryland Peters & Small).
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