Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.
Author Biography
Trine Hahnemann has written five cookbooks in her native Denmark and also three in English, The Scandinavian Cookbook, The Nordic Diet and Scandinavian Christmas, all published by Quadrille. She writes for American website www.zesterdaily.com, and appears regularly in magazines and newspapers in America and Britain, as well as her native Denmark. Trine is based in Copenhagen with her husband, but travels the world constantly as an ambassador for Scandinavian food.
