The World In My Kitchen: Global recipes for kids to discover and cook (from the co-devisers of CBeebies' My World Kitchen)

Description

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines. With charming maps, interesting facts, health benefits of various foods and glorious photos that put the dishes in their home contexts, the book includes staple foods and popular dishes from a range of countries from Brazil to Vietnam. Each recipe has step by step instructions that kids can follow easily, and simple serving suggestions to make the meal look fantastic. Each chapter homes in on a country with both interesting information such as climate and native landscape/animals. It focuses on healthy food products and famous dishes with a combination of 2 or 3 classic local recipes reworked with up-to-date twists using easily-accessible ingredients for kids to try. Take your kid on an amazing culinary journey of adventure without having to leave the kitchen!

Sally is married with two teenage daughters. Her parents were caterers and food retailers.With a passion for cooking combined with the belief that young children can achieve and learn so much more from cooking than parents realise (her two young daughters at the time were clear evidence), Sally launched The Purple Kitchen Company in 2000. Committed to building an authentic business, Sally welcomed Kate Morris to the company and focused on delivering innovative cooking classes for children from the age of 2.After a successful career in corporate PR & marketing, including driving the profitable launch of a B2C US Corporation in the UK, Sally took time away from her career to raise her family.