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British
Hardback
Main Details
| Title |
British
|
| Authors and Contributors |
By (author) Mark Hix
|
| Series | Easy Everyday |
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| Physical Properties |
| Format:Hardback | | Pages:192 | | Dimensions(mm): Height 194,Width 145 |
|
| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781844007820
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| Classifications | Dewey:641.5941 |
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| Audience | |
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| Illustrations |
colour photographs
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Publishing Details |
| Publisher |
Quadrille Publishing Ltd
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| Imprint |
Quadrille Publishing Ltd
|
| Publication Date |
2 May 2009 |
| Publication Country |
United Kingdom
|
Description
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Mark Hix helps us rediscover our own culinary heritage in British, using fresh modern twists with traditional, local ingredients.
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