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Gordon Ramsay Makes it Easy
Hardback
Main Details
| Title |
Gordon Ramsay Makes it Easy
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| Authors and Contributors |
By (author) Gordon Ramsay
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| Physical Properties |
| Format:Hardback | | Pages:192 | | Dimensions(mm): Height 253,Width 201 |
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| Category/Genre | General cookery and recipes
Celebrity chef cookbooks |
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| ISBN/Barcode |
9781844001163
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
col. Illustrations, col. ports.
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Publishing Details |
| Publisher |
Quadrille Publishing Ltd
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| Imprint |
Quadrille Publishing Ltd
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| Publication Date |
6 May 2005 |
| Publication Country |
United Kingdom
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Description
Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans.
Author Biography
Gordon Ramsay is one of only three chefs working in Britain today to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He also owns Gordon Ramsay at Claridges and Gordon Ramsay at the Connaught, both of which were awarded one Michelin star, Petrus at the Berkeley Hotel, The Savoy Grill and Boxwood Cafe. Gordon's published titles include, A Chef for All Seasons, Just Desserts and most recently Gordon Ramsay's Secrets, which has over 150,000 copies in print worldwide. In 2004 Gordon starred in two highly acclaimed television series: Ramsay's Kitchen Nightmares (Channel 4), and the celebrity reality-show Hell's Kitchen (ITV).
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