|
Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes
Paperback / softback
Main Details
| Title |
Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes
|
| Series | Easy to Make! |
|---|
| Physical Properties |
| Format:Paperback / softback | | Pages:128 | | Dimensions(mm): Height 235,Width 193 |
|
| Category/Genre | Quick and easy cooking
Cooking with chocolate |
|---|
| ISBN/Barcode |
9781843406594
|
| Classifications | Dewey:641.6374 |
|---|
| Audience | |
|---|
| Illustrations |
Over 100 colour photographs
|
|
Publishing Details |
| Publisher |
HarperCollins Publishers
|
| Imprint |
Collins & Brown
|
| Publication Date |
7 July 2011 |
| Publication Country |
United Kingdom
|
Description
This is an indulgent collection of recipes to satisfy every chocoholic mood and moment. From midweek desserts to cakes and biscuits and classic dishes, there are over 100 triple-tested recipes from the GH Institute Kitchens. This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions - from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Speedy Meals' (9781843406570), 'Chicken' (9781843406587), 'BBQs & Grills' (9781843406600), 'Christmas' (9781843406617), 'Slow Cook' (9781843406518) and 'Cupcakes, Muffins & Brownies' (9781843406525).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
|
