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Good Housekeeping Easy to Make! Puddings & Desserts: Over 100 Triple-Tested Recipes (Easy to Make!)
Paperback / softback
Main Details
Title |
Good Housekeeping Easy to Make! Puddings & Desserts: Over 100 Triple-Tested Recipes (Easy to Make!)
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Series | Easy to Make! |
Physical Properties |
Format:Paperback / softback | Pages:128 | Dimensions(mm): Height 235,Width 193 |
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Category/Genre | Quick and easy cooking Desserts |
ISBN/Barcode |
9781843406488
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Classifications | Dewey:641.86 |
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Audience | |
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Publishing Details |
Publisher |
HarperCollins Publishers
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Imprint |
Collins & Brown
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Publication Date |
4 May 2011 |
Publication Country |
United Kingdom
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Description
From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, Puddings & Desserts is guaranteed to please every sweet tooth. No meal is complete without an indulgent sweet treat to finish it off - and that's where this decadent collection steps in. From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, Easy to Make! Puddings & Desserts is guaranteed to please every sweet tooth. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Roasts' (9781843406501).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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