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Good Housekeeping Easy to Make! Everyday Family Meals: Over 100 Triple-Tested Recipes (Easy to Make!)
Paperback / softback
Main Details
| Title |
Good Housekeeping Easy to Make! Everyday Family Meals: Over 100 Triple-Tested Recipes (Easy to Make!)
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| Series | Easy to Make! |
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| Physical Properties |
| Format:Paperback / softback | | Pages:128 | | Dimensions(mm): Height 235,Width 193 |
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| Category/Genre | General cookery and recipes
Quick and easy cooking |
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| ISBN/Barcode |
9781843406464
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| Classifications | Dewey:641.5 |
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| Audience | |
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Publishing Details |
| Publisher |
HarperCollins Publishers
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| Imprint |
Collins & Brown
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| Publication Date |
4 May 2011 |
| Publication Country |
United Kingdom
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Description
Getting the family together for a proper sit-down meal can be a daunting prospect - but this charming book makes catering for your brood a breeze, whether you're after a simple mushroom frittata or a comforting chilli Bolognese with roast peppers. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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