|
Good Housekeeping Easy to Make! Puddings & Desserts: Over 100 Triple-Tested Recipes
Paperback / softback
Main Details
| Title |
Good Housekeeping Easy to Make! Puddings & Desserts: Over 100 Triple-Tested Recipes
|
| Physical Properties |
| Format:Paperback / softback | | Pages:128 | | Dimensions(mm): Height 235,Width 193 |
|
| Category/Genre | Desserts |
|---|
| ISBN/Barcode |
9781843404460
|
| Classifications | Dewey:641.86 |
|---|
| Audience | |
|---|
| Illustrations |
Over 100 colour photographs
|
|
Publishing Details |
| Publisher |
HarperCollins Publishers
|
| Imprint |
Collins & Brown
|
| Publication Date |
18 August 2008 |
| Publication Country |
United Kingdom
|
Description
No meal is complete without an indulgent sweet treat to finish it off - and that's where this decadent collection steps in. From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, Easy to Make! Puddings & Desserts is guaranteed to please every sweet tooth. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Roasts' (9781843406501).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
|
