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What I Ate in One Year: (And Related Thoughts) [Audiobook]

Audio CD

Main Details

Title What I Ate in One Year: (And Related Thoughts) [Audiobook]
Authors and Contributors      By (author) Stanley Tucci
Physical Properties
Format:Audio CD
Category/GenreAudiobooks on CD
Biographies
Trade Publishers Audiobooks
All Dates
October 2024 Release Titles
Biographies
ISBN/Barcode 9781797185484
Audience
General
Edition Audiobook

Publishing Details

Publisher Trade Publishers Audiobooks
Imprint Simon & Schuster Audio
NZ Release Date 15 October 2024
Publication Country United States

Description

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a years worth of meals. Sharing food is one of the purest human acts. Food has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating--in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks--and mourns--the passing of time, the loss of loved ones, and steels himself for what is to come. Whether its duck a lorange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.