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31-Day Food Revolution: Heal Your Body, Feel Great and Transform Your World
Paperback / softback
Main Details
Title |
31-Day Food Revolution: Heal Your Body, Feel Great and Transform Your World
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Authors and Contributors |
By (author) Ocean Robbins
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Physical Properties |
Format:Paperback / softback | Pages:384 | Dimensions(mm): Height 229,Width 152 |
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Category/Genre | Fitness and diet |
ISBN/Barcode |
9781788172004
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Classifications | Dewey:613.2 |
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Audience | |
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Publishing Details |
Publisher |
Hay House UK Ltd
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Imprint |
Hay House UK Ltd
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Publication Date |
5 February 2019 |
Publication Country |
United Kingdom
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Description
Ocean Robbins' step-by-step guide to revolutionise your diet and launch you on the path to long-term health in just one month. The 31-Day Food Revolution is an eater's guide to liberation from a toxic food world. It offers an action plan for eating food that's healthy, humane, sustainable, and delicious, tapping into a growing market of readers who are hungry for more wholesome and natural diets that are easy to follow. In this book, Ocean Robbins, CEO of the Food Revolution Network, reveals dark secrets the food industry doesn't want you to know that are making you sick. He then shows you how, in just 31 days, you can use the healing power of foods to heal your gut, lose excess weight, lower your risk of diseases including cancer, heart disease, dementia and diabetes-and contribute to a healthier planet. This is not a typical diet book- it doesn't adhere to a particular 'diet' such as vegan, paleo or sugar-free. Rather, it aims to educate the readers about the impact of nutrition on their long-term health, and does so from a strong scientific foundation. The book includes 31 simple, affordable, step-by step actions that anyone can take, which provide a road map to a healthier life and a healthier world.
Author Biography
Ocean Robbins was born in a log cabin built by his parents and grew up eating food they grew on the land together. Ocean has travelled all over the world and seen first-hand the powerful impact of the food we eat-not just on our health, but on people and economies everywhere. He is author of The Power of Partnership, and co-author of Voices of the Food Revolution. He serves as a co-host and CEO of the Food Revolution Network. www.foodrevolution.org
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