The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home

Description

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be made with very little equipment and faff, without all the need for hours of restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more. For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distills that knowledge into a fabulous collection of 100 simple and delectable dishes.

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway from your favourite local but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller. He lives in Yorkshire with his curry-loving family.

'What a book! Just wonderful. Brings the very best of the curry house into your home' -- Tom Parker Bowles * Tom Parker Bowles *