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From Pasta to Pancakes: The Ultimate Student Cookbook
Paperback / softback
Main Details
Title |
From Pasta to Pancakes: The Ultimate Student Cookbook
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Authors and Contributors |
By (author) Tiffany Goodall
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Physical Properties |
Format:Paperback / softback | Pages:160 | Dimensions(mm): Height 223,Width 166 |
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Category/Genre | Quick and easy cooking |
ISBN/Barcode |
9781787130159
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Classifications | Dewey:641.5 |
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Audience | |
Edition |
New Edition
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Illustrations |
Full colour photographs and black-and-white drawings throughout
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Publishing Details |
Publisher |
Quadrille Publishing Ltd
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Imprint |
Quadrille Publishing Ltd
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Publication Date |
10 August 2017 |
Publication Country |
United Kingdom
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Description
The essential and much-loved student cookbook, now in a new edition, From Pasta to Pancakes is filled with easy recipes for the budget-conscious student cook and aimed squarely at those who have never cooked before. With step-by-step photography illustrating every recipe, it covers key basic skills such as how to cook pasta, pizza, pancakes, couscous, rice or bake a jacket potato, each with many variations. With over 90 recipes ranging from Minestrone Soup to perfect Roast Chicken, Spanish Omelette to Thai Green Curry, and from Chocolate Brownies to Vodka Watermelon, this book makes student cooking fun, fast, and affordable.
Author Biography
Tiffany Goodall trained at Ballymaloe Cookery School with Darina Allen in 2004 before running her own private catering business from her home in London. After university, she wrote From Pasta to Pancakes, which was published by Quadrille in 2009.
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