|
The Mermaid Cookbook: Mermazing Recipes for Lovers of the Mythical Creature
Hardback
Main Details
Title |
The Mermaid Cookbook: Mermazing Recipes for Lovers of the Mythical Creature
|
Authors and Contributors |
By (author) Alix Carey
|
Physical Properties |
Format:Hardback | Pages:144 | Dimensions(mm): Height 196,Width 176 |
|
Category/Genre | General cookery and recipes Cakes, baking, icing and sugarcraft Drinks |
ISBN/Barcode |
9781786857316
|
Classifications | Dewey:641.5 |
---|
Audience | Tertiary Education (US: College) | Professional & Vocational | General | |
|
Publishing Details |
Publisher |
Octopus Publishing Group
|
Imprint |
Summersdale Publishers
|
Publication Date |
11 October 2018 |
Publication Country |
United Kingdom
|
Description
Make waves in your kitchen and create a feast fit for a mermaid. Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake friends with Turtle Doughnuts, concoct Jam Clams or create a Treasure Trifle, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to 'mermaze' your guests. AUTHOR: Alix Carey is a baking enthusiast from Surrey who combined her passions for creativity, baking and writing when she launched her blog, My Kitchen Drawer, in 2015. My Kitchen Drawer is a baking biography showcasing her journey through colourful, fun recipes, baking advice, reviews and general kitchen-life muses.
Author Biography
Alix Carey is a baking enthusiast from Surrey and the author behind food blog and Instagram account My Kitchen Drawer. She is a self-confessed dreamer who wishes on stars and searches for the end of rainbows. Follow her on Instagram and Twitter @mykitchendrawer.
|