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Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Paperback / softback
Main Details
Title |
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
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Authors and Contributors |
By (author) Guillaume Coudray
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Foreword by Bee Wilson
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Physical Properties |
Format:Paperback / softback | Pages:400 | Dimensions(mm): Height 198,Width 129 |
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Category/Genre | World history |
ISBN/Barcode |
9781785787867
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Classifications | Dewey:664.906 |
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Audience | Tertiary Education (US: College) | Professional & Vocational | General | |
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Publishing Details |
Publisher |
Icon Books
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Imprint |
Icon Books
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Publication Date |
6 January 2022 |
Publication Country |
United Kingdom
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Description
Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer? Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many 'artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour. These additives are, in fact, unnecessary. Parma ham has not contained them for nearly 30 years - and indeed all traditional cured meats were once produced without nitrate and nitrite. Progressive producers are now increasingly following that example. Who Poisoned Your Bacon? - featuring a foreword by acclaimed food writer Bee Wilson -is the authoritative, gripping and scandalous story of big business flying in the face of scientific health warnings. It allows you to evaluate the risks, and carries a message of hope that things can change.
Author Biography
Guillaume Coudray is a French director and producer of documentary films. A political scientist by training, he is a graduate of Sciences Po and a former research grantee at the National Foundation for Political Science. His decade-long investigation into meat processing has led to widespread press coverage and a hard-hitting film documentary broadcast in more than fifteen countries, which has had a major impact on the meat processing industry. He lives in Paris. Follow him on twitter at @g_coudray
ReviewsEye-opening and important ... a book full of righteous anger' * Bee Wilson, from her Foreword * A bombshell book. * Daily Mail * Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery. -- Joanna Blythman * Spectator *
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