Student Eats: Fast, Cheap, Healthy - the best tried-and-tested recipes for students

Description

The ultimate cookbook for students - easy, fun, modern homecooking on a budget 'This book gives you everything you need to sustain life' Gregg Wallace Broke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards. Also included- Rachel's essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more. Chapters include- Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include- Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

Food writer Rachel Phipps is a recent graduate from the University of London. A lover of good food and a self-taught cook, Rachel started producing easy recipes to share with her friends at uni who were struggling for food inspiration on a budget.The best of these recipes have gone into her first cookbook, Student Eats. Find Rachel on Pinterest, Twitter and Instagram (@makingmewonder and @missrachelphipps) and at her blog (www.rachelphipps.com) where she shares her student-friendly recipes from her, now, graduate kitchen. Rachel has contributed to Great British Chefs, The Times, The Debrief and Buzzfeed.