Persiana Everyday: THE SUNDAY TIMES BESTSELLER

Description

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR SABRINA GHAYOUR 'The golden girl of Persian cookery' - Observer 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson CONTENTS INCLUDES Small Plates Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast Salads for All Seasons Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma Fish & Seafood Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter Vegetable Love Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans Carbs of All Kinds Including Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions Something Sweet Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. SabrinaGhayour.com Instagram.com/SabrinaGhayour Twitter.com/SabrinaGhayour

The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. On top of which, her books are infused with her warmth, greedy impatience (and that's a compliment in my book!) and generosity. She writes recipes that allow both beginners and more experienced cooks to create joyful food without stress, because she properly understands what is manageable within a busy life. This, her sixth book, does the same - only more so! -- Nigella Lawson My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes -- Rev Richard Coles Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. * Sainsbury's Magazine * Middle Eastern made (very) easy. * The Times * Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. * Mail on Sunday YOU Magazine * Stealthily healthy family meals. * The Irish Times * Bring the flavours of the Middle East to your kitchen any day of the week. * Red Magazine * August's Book of the Month (2022) is Persiana Everyday, an absolute triumph from Sabrina Ghayour. For anyone familiar with Sabrina's previous books, she's the master of Middle-Eastern inspired recipes that are huge on flavour but low on fuss. We've been eagerly anticipating Persiana Everyday, her most accessible book to date, and it doesn't disappoint - the dishes are so generous and inviting, the kind of food you really want to share with friends and family. * Great British Food Magazine * Her generous approach to cooking shines from every page. * Delicious * This is Middle Eastern-inspired easy perfection. * Living Etc * Ghayour writes for the harried home cook who wants big flavor. * The Washington Post * A virtuoso of approachable, weeknight-friendly cooking. * Eater *