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Michael Caines At Home

Hardback

Main Details

Title Michael Caines At Home
Authors and Contributors      By (author) Michael Caines
Physical Properties
Format:Hardback
Pages:304
Dimensions(mm): Height 266,Width 217
Category/GenreGeneral cookery and recipes
ISBN/Barcode 9781780890999
ClassificationsDewey:641.5
Audience
General

Publishing Details

Publisher Cornerstone
Imprint Century
Publication Date 3 October 2013
Publication Country United Kingdom

Description

The renowned two-star Michelin chef takes you into his family kitchen and cooks simple delicious home cooked food... with some irresistible twists... Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including 'the UK's best all round restaurant' (Hardens) and 'perfect in every way' (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.

Author Biography

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including 'the UK's best all round restaurant' (Hardens) and 'perfect in every way' (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. In 1994 he took up the position as Head Chef at Gidleigh Park and in 1999 earned his second Michelin Star. Not long after starting at Gidleigh Park, Michael lost his right arm in a car accident but he was back at work within the month. 'What my accident did was focus my mind,' he explains. With 20 years at Gidleigh Park under his belt, Michael is now a partner and director of the Abode Hotels group and 'Michael Caines Restaurants' in Exeter, Canterbury, Manchester, Chester, Glasgow and Bath. He has cooked at 10 Downing Street for the Prime Minister and taken part in the BBC's Great British Menu chefs' competition for the Queen's 80th birthday.

Reviews

One of the most inspiring chefs of his generation * Raymond Blanc * Caines' cooking has beaten Heston Blumenthal's Fat Duck, the Roux brothers' Waterside Inn and Marcus Wareing at the Berkeley Hotel into cocked hats * Independent * the UK's best all round restaurant * Hardens *