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Why Starting Solids Matters
Paperback / softback
Main Details
Title |
Why Starting Solids Matters
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Authors and Contributors |
By (author) Amy Brown
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Series | Pinter & Martin Why it Matters |
Physical Properties |
Format:Paperback / softback | Pages:160 | Dimensions(mm): Height 172,Width 111 |
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Category/Genre | Pregnancy, birth and baby care |
ISBN/Barcode |
9781780665009
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Classifications | Dewey:649.3 |
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Audience | |
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Publishing Details |
Publisher |
Pinter & Martin Ltd.
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Imprint |
Pinter & Martin Ltd.
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Publication Date |
22 September 2016 |
Publication Country |
United Kingdom
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Description
How and when babies eat their first solid foods can be an exciting stage for new parents, but it can also bring confusion and anxiety due to conflicting advice and opinions. When should babies have their first sold foods? What should it be? How much? Is milk still important? Does any of this really matter? Why Starting Solids Matters aims to help readers find answers to these questions by exploring the science behind the headlines. It provides a gentle introduction to the importance of the first year and beyond for the development of long term healthy eating habits and weight with much of the information just as relevant for thinking about the diet of older children and even the rest of the family too.
Author Biography
Michael Walne, BSc PHNutr, is the owner of Your Nutrition Matters, an enthusiastic nutritionist and busy Dad of four. Charlotte Young is a Lactation Consultant, Registered Breastfeeding Counselor (ABM), founder of Milk Matters and Milk Matters Independent Baby Clinic, and a specialist Practitioner to diagnose Tongue-Tie. Also known as the award winning blogger The Analytical Armadillo.
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