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The Scottish Vegan Cookbook: Plant Based Recipes for Everyday Eating

Paperback / softback

Main Details

Title The Scottish Vegan Cookbook: Plant Based Recipes for Everyday Eating
Authors and Contributors      By (author) Jackie Jones
Physical Properties
Format:Paperback / softback
Pages:208
Dimensions(mm): Height 235,Width 190
Category/GenreVegetarian cookery
National and regional cuisine
ISBN/Barcode 9781780275994
ClassificationsDewey:641.56362
Audience
General
Illustrations 24 Plates, color

Publishing Details

Publisher Birlinn General
Imprint Birlinn Ltd
Publication Date 18 July 2019
Publication Country United Kingdom

Description

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding. From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all - many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history.

Author Biography

Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath.

Reviews

'You'd be forgiven for assuming a Scottish vegan cookbook was impossible, packed with nutritional side notes and lovely food photography, Jones offers vegan alternatives' * Scottish Field *