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The Scottish Soup Bible
Paperback / softback
Main Details
| Title |
The Scottish Soup Bible
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| Authors and Contributors |
By (author) Sue Lawrence
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Illustrated by Bob Dewar
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| Physical Properties |
| Format:Paperback / softback | | Pages:112 | | Dimensions(mm): Height 155,Width 110 |
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| Category/Genre | Soups and starters |
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| ISBN/Barcode |
9781780274843
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| Classifications | Dewey:641.813 |
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| Audience | |
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| Illustrations |
Line drawings, black and white
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Publishing Details |
| Publisher |
Birlinn General
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| Imprint |
Birlinn Ltd
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| Publication Date |
15 June 2017 |
| Publication Country |
United Kingdom
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Description
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks.In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine.
Author Biography
Sue Lawrence won MasterChef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury's magazine, Woman & Home, Country Living and the BBC Good Food magazine and has made numerous TV appearances. Her books include The Scottish Kitchen, Eating In and Scottish Baking.
Reviews'Perfect comfort food on those cold winter days' -- Alice Hinds * Sunday Post *
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