Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world's great religions. The lemon travelled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. This book also includes delicious recipes for sweet and savoury dishes and beverages.
Author Biography
Toby Sonneman is the author of Fruit Fields in My Blood: Okie Migrants in the West and Shared Sorrows: A Gypsy Family Remembers the Holocaust. She is a native of Chicago and currently teaches journalism in the Pacific Northwest, with frequent travels to the lemon growing areas of California and Italy.
