Asserting that it's no longer cool for men to stare in confusion while in the kitchen, this cookbook explains that social acceptance requires having a few killer recipes up your sleeve. Accordingly, the cookbook provides sumptuous color photographs and straightforward instructions to equip any man with the basic skills to become a handy cook who emerges triumphant from the kitchen.
Author Biography
Jason Comins trained as a chef under the famous UK chef Darina Allen during his time at Ballymaloe in Ireland. He now spends much of his time running chef training programs, as well as spending about 5 months a year in Norway where he manages a salmon fishing lodge. Russel Wasserfall is a well-known international food and lifestyle photographer. Over the past few years he has also branched out to writing, store design and marketing. He was responsible for coming up with the concept for Bloke.
