Add flavour with a touch of spice Ground, whole, dried or fresh, spices bring everyday dishes to life with a warm richness and fragrant aroma. Recipes for stews, tagines, salads and sides are transformed with the addition of nutmeg or cinnamon. As do desserts for a hint of the exotic. This cookbook shows you how easy it is to create a feast of savoury and sweet dishes full of flavour, that everyone will love.
