ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. Take a journey with Stephan Mitsch into this melting pot of cultures and savour 120 glorious authentic recipes of Catalan cuisine, from the rustic wine cellars, hidden kitchens and stylish tapas bars of this cult city.
Author Biography
Stephan Mitsch has been living in Barcelona since 2000. He works as a tourist guide part time and focuses on the culinary specialities of his favourite city. He has published several books and travel guides on Barcelona. Arnold Poschl is a freelance photographer who specialises in food, portrait and travel photography.
