|
Everything I know about cooking I learned from CWA
Hardback
Main Details
Title |
Everything I know about cooking I learned from CWA
|
Authors and Contributors |
By (author) Country Women's Association NSW
|
Physical Properties |
Format:Hardback | Pages:144 | Dimensions(mm): Height 190,Width 130 |
|
Category/Genre | National and regional cuisine |
ISBN/Barcode |
9781760523664
|
Classifications | Dewey:641.5994 |
---|
Audience | |
|
Publishing Details |
Publisher |
Murdoch Books
|
Imprint |
Murdoch Books
|
Publication Date |
28 March 2018 |
Publication Country |
Australia
|
Description
With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook,there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and - of course - scones.
Author Biography
CWA of NSW is a member of CWA of Australia and the international organisation Associated Country Women of the World. The CWA is the largest women's organisation in Australia and aims to improve conditions for country women and children, by lobbying for change, helping the local community, creating a network of support and meeting together in towns and cities.
|