|
Hamburger Gourmet
Hardback
Main Details
| Title |
Hamburger Gourmet
|
| Authors and Contributors |
By (author) David Japy
|
|
By (author) Elodie Rambaud
|
|
By (author) Victor Garnier
|
| Physical Properties |
| Format:Hardback | | Pages:160 | | Dimensions(mm): Height 240,Width 190 |
|
| Category/Genre | Cookery by ingredient |
|---|
| ISBN/Barcode |
9781743369838
|
| Classifications | Dewey:641.66 |
|---|
| Audience | |
|---|
|
Publishing Details |
| Publisher |
Murdoch Books
|
| Imprint |
Murdoch Books
|
| Publication Date |
20 August 2013 |
| Publication Country |
Australia
|
Description
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
Author Biography
David Japy is an accomplished food photogrpaher, Elodie Rambaud is a much sought-after food styist and Victor Garnier is the founder of the Blend chain of chic burger bars in paris. They had a very good time making this book.
|
