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Turkish Flavours
Hardback
Main Details
| Title |
Turkish Flavours
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| Authors and Contributors |
By (author) Sevtap Yuce
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| Physical Properties |
| Format:Hardback | | Pages:192 | | Dimensions(mm): Height 252,Width 212 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781742707884
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| Classifications | Dewey:641.59561 |
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| Audience | |
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| Illustrations |
Full colour photography throughout
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Publishing Details |
| Publisher |
Hardie Grant Books
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| Imprint |
Hardie Grant Books
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| Publication Date |
1 March 2014 |
| Publication Country |
Australia
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Description
Due to the fantastic reception of the paperback edition, now by popular demand, comes a new stunning keepsake hardback edition! Drawing on Sevtap Yuce's rich heritage, this popular book, contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.
Author Biography
Over 80 delicious Turkish recipes, from classics to more modern interpretations, but always with a nod to simple but bold flavours.
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