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Indonesia, Malaysia, and Singapore
Hardback
Main Details
| Title |
Indonesia, Malaysia, and Singapore
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| Authors and Contributors |
By (author) Charmaine Solomon
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| Series | Complete Asian Cookbook |
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| Physical Properties |
| Format:Hardback | | Pages:216 | | Dimensions(mm): Height 256,Width 183 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781742706849
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| Classifications | Dewey:641.5959 |
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| Audience | |
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Publishing Details |
| Publisher |
Hardie Grant Books
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| Imprint |
Hardie Grant Books
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| Publication Date |
1 February 2014 |
| Publication Country |
Australia
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Description
A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set, which includes: Thailand, Burma, Cambodia, Laos & Vietnam, China, Japan & Korea, Indonesia, Malaysia, Singapore, Sri Lanka & The Philippines, India & Pakistan.
Author Biography
This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.
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