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Encyclopedia of Food and Cookery

Hardback

Main Details

Title Encyclopedia of Food and Cookery
Authors and Contributors      By (author) Margaret Fulton
Physical Properties
Format:Hardback
Pages:768
Dimensions(mm): Height 233,Width 188
Category/GenreGeneral cookery and recipes
Celebrity chef cookbooks
ISBN/Barcode 9781742705729
ClassificationsDewey:641.503
Audience
General
Edition 30th Anniversary Edition

Publishing Details

Publisher Hardie Grant Books
Imprint Hardie Grant Books
Publication Date 2 April 2013
Publication Country Australia

Description

A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a

Author Biography

A special 30th Anniversary edition of Margaret Fulton's classic food encyclopaedia.