Koto: A Culinary Journey Through Vietnam

Description

Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Koto features more than 80 delicious and authentic recipes, ranging from coconut prawns to chicken and lotus seed broth. The recipes are beautifully photographed, as are the people, foods and regions of Vietnam. A gorgeous and practical book for the keen home cook and armchair traveller alike.

Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Koto features more than 80 delicious and authentic recipes, ranging from coconut prawns to chicken and lotus seed broth.

""Fans of Vietnamese cuisine will flock to this stunningly beautiful paean to the food, culture, and history of this diverse land. Part cookbook, part travel guide, readers voyage with the authors as they tour the seven main regions, from Hanoi through Ho Chi Minh City to the Mekong Delta . . . A useful section on the Vietnamese pantry helps demystify the unknown. This delightful and striking book will hold great appeal for home cooks and armchair travelers alike."" --Publishers Weekly ""The simplicity of some of the dishes mean they can be taken into daily cooking by virtue of the taste they deliver for the small amount of time they take to cook."" --The Independent Weekly